Oyakodon is a rice bowl topped with simmered chicken and eggs.
Oyakodon literally “parent-and-child donburi”, is a Japanese Donburi or rice bowl dish, in which chicken .,egg, onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice.
The name of the dish, parent and child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish.
In Japan oyakodon is often served in soba restaurant and other traditional Japanese restaurants.
Japanese Rice Bowl Topped with Chicken and Egg
Japanese Oyako Don is a traditional dish where a rice bowl is served with chicken and eggs simmered together. Watch this video to see how it is made traditionally.
Serving size: Complete recipe
Calories 1451 Calories from Fat 253
% Daily Value*
Total Fat 28 g43.3%
Saturated Fat 8.4 g41.8%
Trans Fat 0.1 g
Cholesterol 1047.2 mg349.1%
Sodium 7578 mg315.7%
Total Carbohydrates 169 g56.5%
Dietary Fiber 4.4 g17.5%
Sugars 70.3 g
Protein 127 g254.9%
Vitamin A 21.4%
Vitamin C 24.4%
*Based on a 2000 Calorie diet
Japanese Oyako Don Recipe Video, Japanese Rice Bowl Topped With Chicken And Egg