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Japanese Oyako Don

chefman's picture
Oyako Don
Ingredients
  Rice 1⁄2 Cup (8 tbs)
  Chicken breasts/Chicken thighs 3⁄4 Pound
  Onion 1
  Eggs 4
Donburi sauce
  Dashi stock 1 2⁄3 Cup (26.67 tbs)
  Soy sauce 7 Tablespoon
  Mirin 4 Tablespoon
  Sugar 3 Tablespoon
Directions

see a video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Japanese
Course: 
Main Dish
Taste: 
Savory
Ingredient: 
Chicken, Meat
Interest: 
Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
1
Story
Oyakodon is a rice bowl topped with simmered chicken and eggs. Oyakodon literally “parent-and-child donburi”, is a Japanese Donburi or rice bowl dish, in which chicken .,egg, onion, and other ingredients are all simmered together in a sauce and then served on top of a large bowl of rice. The name of the dish, parent and child donburi, is a poetic reflection of the fact that both chicken and egg are used in the dish. In Japan oyakodon is often served in soba restaurant and other traditional Japanese restaurants.
Subtitle: 
Japanese Rice Bowl Topped with Chicken and Egg
Japanese Oyako Don is a traditional dish where a rice bowl is served with chicken and eggs simmered together. Watch this video to see how it is made traditionally.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1451 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.3%

Saturated Fat 8.4 g41.8%

Trans Fat 0.1 g

Cholesterol 1047.2 mg349.1%

Sodium 7578 mg315.7%

Total Carbohydrates 169 g56.5%

Dietary Fiber 4.4 g17.5%

Sugars 70.3 g

Protein 127 g254.9%

Vitamin A 21.4% Vitamin C 24.4%

Calcium 23.3% Iron 51.2%

*Based on a 2000 Calorie diet

5 Comments

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Japanese Oyako Don Recipe Video, Japanese Rice Bowl Topped With Chicken And Egg