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Veal Chops With Tomato Hollandaise

  Oil 45 Milliliter (3 Tablespoons)
  Worcestershire sauce 1 Teaspoon
  Curry powder 1 Teaspoon
  Chili powder 1 Teaspoon
  Veal chops 4 Large
  Hot water 15 Milliliter (1 Tablespoon)
  Horseradish 30 Milliliter (2 Tablespoons)
  Egg yolks 3
  Tomato paste 15 Milliliter (1 Tablespoon)
  Cumin powder 1⁄2 Teaspoon
  Melted butter 125 Milliliter (1/2 Cup)
  Lime juice 1
  Salt To Taste
  Pepper To Taste

Preheat barbecue at HIGH.
Mix oil, Worcestershire sauce, curry, chili powder and lime juice together; brush over chops and season well.
Place chops on hot grill.
Cook 5 to 6 minutes each side depending on thickness.
Baste occasionally and season.
Meanwhile, mix water, horseradish, egg yolks, tomato paste and seasonings in blender for 30 seconds at high speed.
Reduce blender speed to low; very slowly incorporate butter.
Keep mixing until butter is well blended.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5436 Calories from Fat 3076

% Daily Value*

Total Fat 345 g530.3%

Saturated Fat 150.6 g753%

Trans Fat 0 g

Cholesterol 3055.8 mg1018.6%

Sodium 2878.6 mg119.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5.2 g20.7%

Sugars 6.3 g

Protein 537 g1074.6%

Vitamin A 111.2% Vitamin C 47.3%

Calcium 58.1% Iron 153.1%

*Based on a 2000 Calorie diet

Veal Chops With Tomato Hollandaise Recipe