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Last Minute Supper

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  Canned luncheon meat 12 Ounce, cut into strips (1 Can)
  Onion 1 Medium, thinly sliced
  Butter/Margarine 2 Tablespoon
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Cubed cooked potatoes 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Pepper 1 Dash

In skillet, brown meat and cook onion in butter until tender.
Blend in soup and milk.
Add remaining ingredients.
Heat; stir occasionally.

Recipe Summary


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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1522 Calories from Fat 802

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 35.3 g176.7%

Trans Fat 0 g

Cholesterol 341.1 mg113.7%

Sodium 4875.6 mg203.2%

Total Carbohydrates 105 g34.9%

Dietary Fiber 14.8 g59.2%

Sugars 19.4 g

Protein 80 g160.8%

Vitamin A 69.7% Vitamin C 119%

Calcium 41.8% Iron 155.3%

*Based on a 2000 Calorie diet

Last Minute Supper Recipe