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Last Minute Supper

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Ingredients
  Canned luncheon meat 12 Ounce, cut into strips (1 Can)
  Onion 1 Medium, thinly sliced
  Butter/Margarine 2 Tablespoon
  Canned condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Cubed cooked potatoes 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Pepper 1 Dash
Directions

In skillet, brown meat and cook onion in butter until tender.
Blend in soup and milk.
Add remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Interest: 
Quick

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