Last Minute Supper
21 May 2010
|Canned luncheon meat||12 Ounce, cut into strips (1 Can)|
|Onion||1 Medium, thinly sliced|
|Canned condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Cubed cooked potatoes||2 Cup (32 tbs)|
|Chopped parsley||2 Tablespoon|
In skillet, brown meat and cook onion in butter until tender.
Blend in soup and milk.
Add remaining ingredients.
Heat; stir occasionally.
Last Minute Supper Recipe