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Meat & Spinach Crepes

Magical.Palate's picture
  Crepes 16
  Frozen chopped spinach 12 Ounce, thawed (1 Package)
  Salad oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced / pressed
  Onion 1 Small, chopped
  Lean ground beef 1⁄2 Pound
  Bulk pork sausage 1⁄4 Pound
  Salt 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Jack cheese 8 Ounce

Prepare crepes, or bring to room temperature if refrigerated or frozen.
With your hands, squeeze as much moisture as possible from spinach.
Heat oil in a wide frying pan over medium-high heat.
Add garlic and onion; cook, stirring, until onion is soft but not browned (about 4 minutes).
Crumble in beef and sausage.
Cook, stirring occasionally and breaking up large pieces, until meat is browned; pour off excess fat.
Add spinach, salt, oregano, and pepper.
Cook over medium-high heat for 3 minutes or until all liquid has evaporated.
Spoon equal amount of filling down center of each crepe; roll to enclose.
Arrange crepes, side by side, seam side down, in a lightly greased 9 by 13-inch baking dish.
To heat, pour tomato sauce over crepes.
Sprinkle with cheese and bake, uncovered, in a 350° oven for 30 minutes (35 minutes, if refrigerated; 40 to 45 minutes, if frozen) or until hot and bubbly.

Recipe Summary

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2616 Calories from Fat 1347

% Daily Value*

Total Fat 160 g246.3%

Saturated Fat 71.8 g358.9%

Trans Fat 0.3 g

Cholesterol 800 mg266.7%

Sodium 6024.9 mg251%

Total Carbohydrates 138 g46%

Dietary Fiber 17.7 g70.8%

Sugars 40.4 g

Protein 161 g322.1%

Vitamin A 731.9% Vitamin C 236.4%

Calcium 208.1% Iron 108.4%

*Based on a 2000 Calorie diet

Meat & Spinach Crepes Recipe