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Frog Legs Herkimer

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Ingredients
  Frog legs 8
  Lemon juice 2 Tablespoon
  Water 1 Cup (16 tbs) (As Required)
  Flour 1 Cup (16 tbs)
  Salt To Taste
  White pepper To Taste
  Salted butter 5 Tablespoon
  Garlic 2 Teaspoon, finely chopped
  Mixed herbs 2 Tablespoon, chopped (Tarragon, Parsley, And Chives)
  Cognac 1 Tablespoon
  Dry white wine 1 Tablespoon
  Lemons 1 , thinly sliced
Directions

MAKING
1) In a bowl, season the flour with salt and white pepper.
2) Using lemon juice and water, wash the frog legs thoroughly.
3) Pat dry over paper towels and lightly dust with seasoned flour.
4) In a non-stick pan, melt butter and sauté garlic and cook for 1 minute.
5) Lay the frog legs in the pan and shake until golden brown on each side.
6) Season with salt, pepper, and mixed herbs.
7) Cook for a minute more.

FINALIZING
8) In a small saucepan, heat cognac and wine, until it ignites.
9) Stream the flaming cognac over frog legs.

SERVING
10) Serve hot garnished with chopped spring onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Frog Legs
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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