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Ham Slices With Apple Raisin Stuffing

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  Ham slices 2 (Ready To Eat, About 8 X 5 X 1/2 Inches Thick)
  Thinly sliced tart cooking apples 2 Cup (32 tbs)
  Seedless raisins 1 Cup (16 tbs)
  Firmly packed brown sugar 3 Tablespoon
  Apple cider 2⁄3 Cup (10.67 tbs)

Lay 1 slice ham in greased shallow baking dish.
Cover with apple slices and raisins and sprinkle with sugar.
Top with remaining ham slice.
Pour cider over all and bake in preheated hot oven (400 F.) about 35 minutes.
Lift to platter, pour juice over all and serve.

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