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Sausage Gravy

Meat.World's picture
Ingredients
  Bulk hot pork sausage 1⁄2 Pound
  All purpose flour 1 Cup (16 tbs)
  Chicken bouillon granules 1 Tablespoon
  Milk 5 Cup (80 tbs)
  Baking powder biscuits 5 , warm
Directions

In a large skillet over medium heat, cook all of the sausage until no longer pink; drain.
Stir in flour and bouillon.
Gradually add milk, stirring constantly.
Bring to a boil; boil and stir for 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Pork

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2406 Calories from Fat 1101

% Daily Value*

Total Fat 122 g188.3%

Saturated Fat 37.2 g185.9%

Trans Fat 0 g

Cholesterol 325.6 mg108.5%

Sodium 3521.9 mg146.7%

Total Carbohydrates 229 g76.5%

Dietary Fiber 5.2 g20.8%

Sugars 76.8 g

Protein 108 g215.5%

Vitamin A 23% Vitamin C 6.1%

Calcium 174.3% Iron 48.4%

*Based on a 2000 Calorie diet

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Sausage Gravy Recipe