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Sausage Gravy

Meat.World's picture
Ingredients
  Bulk hot pork sausage 1⁄2 Pound
  All purpose flour 1 Cup (16 tbs)
  Chicken bouillon granules 1 Tablespoon
  Milk 5 Cup (80 tbs)
  Baking powder biscuits 5 , warm
Directions

In a large skillet over medium heat, cook all of the sausage until no longer pink; drain.
Stir in flour and bouillon.
Gradually add milk, stirring constantly.
Bring to a boil; boil and stir for 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Pork

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