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Mini Veal Meat Loaves

fast.cook's picture
Ingredients
  Undiluted canned chicken stock 1⁄2 Cup (8 tbs)
  Onion 1 Medium, finely chopped
  Garlic clove 1 Large, minced
  Dried thyme/Marjoram/basil 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped parsley 1⁄4 Cup (4 tbs), finely chopped
  Grated lemon zest 1 Teaspoon
  Lean ground beef/Beef 1 1⁄2 Pound
  Egg 1 , beaten
Directions

1. In a large microwave-safe bowl, combine stock, onion, garlic, thyme and pepper. Microwave at High for 2 minutes or until onion is tender. Stir in bread crumbs, parsley and lemon zest; mix in ground veal and egg.
2. Divide into 12 balls; lightly press into muffin cups. Bake for 20 minutes or until no longer pink in center. Drain off juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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