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Classic Beef Bourguignon

kooktocook's picture
This is one lengthy and good recipe for a meal. There is beef, vegetables and bacon too. All the three give you taste and nutrition.
Ingredients
2-3 strips bacon
2 tbsp olive oil
1 lbs beef sirloin
Carrot
Onion,
Garlic
Celery
2 tbsp flour
1 c dry red wine
2/3 c beef broth
parsley
thyme
bay leaf
Bacon
Pearl onions
mushroom
1 tbsp tomato paste
Directions

Brown the bacon strips in olive oil and set them aside. In the same pan add beef sirloin and some oil. then add peppercorn and salt and Sear the beef for 5 minutes, Remove it and set aside. In a same pan add carot, celery, onion and garlic. Saute it for 5 minutes. Now add beef, dust some flour. Add dry red wine, parsley, thyme, beef broth. Stir and bring it to boil and simmer it for 2 hours covered with a lid. Saute pearl onions, bacon and mushroom on high heat for 3 minutes. Set aside when done. Remove beef and discard the vegetables from the pan and add beef, bacon, mushroom and onions and some tomato paste. Boil and reduce the liquid. Serve it garnished with freshly chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Stew
Ingredient: 
Beef Sirloin, Meat
Cook Time: 
143 Minutes
Servings: 
4
Subtitle: 
French Beef Stew
Have you ever tried to replicate the same beef bourguignon, your mother used to cook. Here is a special recipe, which will guide you to cook up this delicate beef preparation. Try out this weekend and enjoy with your family.

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