Savory Broiled Quail
|Low salt soy sauce||3 Tablespoon|
|Dark sesame oil||1 1⁄2 Teaspoon|
|Semiboned quail||16 Ounce (Four 4 Ounce Pieces)|
|Cooking spray||2 Tablespoon|
1. Combine first 4 ingredients in a large zip-top plastic bag; seal bag, and marinate in refrigerator 2 hours, turning bag occasionally. Remove quail from bag, reserving marinade.
2. Place quail on a broiler pan coated with cooking spray; broil 5 minutes on each side or until done, basting frequently with reserved marinade. Combine pan drippings, reserved marinade, and cornstarch in a microwave-safe bowl; microwave at HIGH 90 seconds or until sauce boils. Stir sauce well with a whisk. Remove skin from quail, and discard.