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Quail On A Rice Ring

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Ingredients
  Stuffing  
  Mushrooms 500 Milliliter, quartered (2 Cups)
  Melted butter 15 Milliliter (1 Tablespoon)
  Thyme 1 Pinch
  Oil 15 Milliliter (1 Tablespoon)
  Chicken stock 375 Milliliter (1 1/2 Cups)
  Rice 375 Milliliter (1 1/2 Cups)
  Sweet peppers 60 Milliliter, diced (1/4 Cup, Red And Green Colored)
  Tomato juice 60 Milliliter (1/4 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  Preheat oven to 375 °F (190 °C)
–  Mix the stuffing ingredients. Divide it into eight, and stuff the quails.
–  In a skillet, heat the oil and sear the quails on all sides, season with salt and pepper, and put in the oven for about 15 minutes.
–  In the meantime, bring the chicken stock to a boil, add the rice, sweet peppers and tomato juice, and season with salt and pepper. Remove from heat, cover, and let stand for 10 minutes.
–  When the quails are done, serve them on a rice ring.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice, Poultry

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