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Veal Kidneys Porto

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Ingredients
  Olive oil 2 Tablespoon
  Onions 4 Tablespoon, chopped
  Tomatoes 3 , skinned and sliced
  Mushrooms 5 Tablespoon, sliced
  Tarragon 1 Teaspoon, chopped (Fresh/Dried)
  Thyme 1 Teaspoon, chopped (Fresh/Dried)
  Veal kidneys 3 , sliced
  Garlic salt To Taste
  Port wine 1 3⁄4 Cup (28 tbs)
Directions

Brown onions, tomatoes and mushrooms in hot oil.
Add tarragon and thyme.
After 2 minutes add kidney slices, lightly salted with garlic salt, and let stand 5 minutes.
Add port wine and bring to a boil.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled

Rate It

Your rating: None
4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1287 Calories from Fat 433

% Daily Value*

Total Fat 49 g75%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 2009.5 mg669.8%

Sodium 1343.2 mg56%

Total Carbohydrates 42 g14.1%

Dietary Fiber 7.3 g29.1%

Sugars 16.8 g

Protein 95 g189.9%

Vitamin A 104.5% Vitamin C 151.6%

Calcium 22.5% Iron 134.8%

*Based on a 2000 Calorie diet

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Veal Kidneys Porto Recipe