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Grape Jelly Hot Dogs And Garlic Cola Ribs

Sharon.Matten's picture
Chef Julie Steinberg shares two delicious dishes and the recepe for each, then Steve Arvey is back and performs again with Dan Borenstein, followed by Monica Jinks returning with Tim Vanna and Tom Carrey who both perform on this 1997 epsiode of "TAPED WITH... RABBI DOUG" .
Ingredients
  Mini cocktail hot dogs 1 Pound, boiled and drained (1 Pack)
  Grape jelly/Jam 12 Ounce (Use Only 2/3)
  Mustard 8 Ounce (Plain Regular)
  Ribs 3 Pound (3 Packs)
  Garlic powder To Taste
  Ketchup 1 Cup (16 tbs) (Plain)
  Cola 1 1⁄2 Cup (24 tbs) (Any Brand)
Directions

Cocktail Hot Dogs:
In a heated pan take the jelly and cook for a while. Add the mustard to this. Boil this on high heat and let it caramelize. Keep stirring the liquid. Add the hot dogs into this, when the liquid turns thick. Keep the hot dogs boiling over low heat for 30-45mins.

Rib Appetizer:
Put the ribs in a oven safe baking pan. Season the ribs with liberal amount of garlic powder. In a medium bowl, blend the ketchup and cola, together. Pour this mixture over the ribs. Bake the ribs by covering the pan for 3 hrs at 325 degree.

For more information please visit: http://www.tvrabbi.com/

Recipe Summary

Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Meat
Servings: 
4
Watch this incredible video that shares two recipes for some unique appetizers. This video is absolutely impressive and interesting making it a must watch. Try out these recipes for grape jelly hot dogs and garlic cola ribs and you would surely be delighted with their amazing flavors!

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