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Lamburgers

urbankitchen's picture
An Aussie take on the traditional American Hamburger
Ingredients
Lamb minced - 500g (NB: I mince my own lamb in a food processor, just make sure if you buy the lamb already mince that it is not too fatty).
Onion - ½, grated
Garlic - 1 Clove
Red Chili - 1
Continental Parsley
Salt Pepper
Flour
Milk
Onion - 1 Large, sliced
Round bread rolls of your choice.
Lettuce washed and separated into pieces
Cucumber sliced
Tomatoes sliced
Beetroot (canned)
Pickles sliced
Cheese slices (optional)
Directions

MAKING
To make the Lamb Patties :
1. Mix the minced lamb with the crushed garlic and chili.
2. Mix 1 cup of parsley chopped finely.
3. Add 3 tablespoons of flour, the milk and mix well.
4. Role the lamb patties into medium sized balls and roll flour
5. Grill on a skillet or BBQ.
To make the Burgers:
6. Fry the onions until golden brown.
7. Before you remove the lamb patty from the grill or BBQ place some of the onions and your choice of sauce/mustard/chutney on top of the patties.
8. Put the cheese slice on top at this stage if desirable.
9. Place the top part of the bread roll over the lamb patty
10. Place the lettuce, cucumbers, tomatoes, beetroot and pickle on to the bottom part of the bread roll.

SERVING
11. Scoop the lamb patty off the grill or BBQ with a spatula and place onto the salad half of the burger.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Australian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Dish: 
Burger
Ingredient: 
Lamb
Interest: 
Everyday, Quick
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
These lamburgers are an Australian take on American hamburgers and they surely are a good competitor if introduced properly. Take a look at this video to see how succulent and delicious these burgers look, even though cooked in a home kitchen they give the impression of some high end restaurant dish.

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