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RC's Ribs Smokin Chefs Episode 2

rcsbriskethouse's picture
A preview of how RC holds the title for best ribs in Oklahoma. A perfect episode for grillers, funny and entertaining yet instructional
Ingredients
  Brown sugar 2 Cup (32 tbs)
  Seasoned salt 1⁄2 Cup (8 tbs)
  Garlic powder 1 Cup (16 tbs)
  Cayenne pepper/Any other ground red pepper 1⁄4 Cup (4 tbs)
  Cumin 1 Tablespoon
  Ancho chili powder 1 Tablespoon
  Pork spare ribs 2 Pound (1 rack)
Directions

Remove the membrane from the Bone side of the ribs

Apply a generous amount of rub to each side

Bring the temp up on the smoker to 300 degrees and maintain

Place the ribs Bone side down on the rack and smoke for 15 minutes

Turn Ribs and cook another 15 minutes

Remove from smoker and wrap in Extra heavy duty foil and return to the smoker

Cook for 1 hour

Remove and enjoy

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Barbecue
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
6
Subtitle: 
Smoked Ribs

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Average: 3.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 727 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 90.7 mg30.2%

Sodium 6302.6 mg262.6%

Total Carbohydrates 100 g33.4%

Dietary Fiber 5.8 g23.1%

Sugars 76.8 g

Protein 38 g76.8%

Vitamin A 42.2% Vitamin C 18%

Calcium 9.9% Iron 24.4%

*Based on a 2000 Calorie diet

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RC's Ribs Smokin Chefs Episode 2 Recipe, Smoked Ribs