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Quick Sausage Gravy

Canadian.Recipes's picture
Ingredients
  Bulk pork sausage 1 Pound
  All purpose flour 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Biscuits 6 , warm, halved
Directions

In a skillet, brown and crumble sausage until fully cooked; drain.
Sprinkle with flour and blend.
Gradually add milk, stirring constantly.
Bring to a boil; boil for 1 minute Cook until thickened.

Recipe Summary

Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Pork

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