You are here

Quick Sausage Gravy

Canadian.Recipes's picture
Ingredients
  Bulk pork sausage 1 Pound
  All purpose flour 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Biscuits 6 , warm, halved
Directions

In a skillet, brown and crumble sausage until fully cooked; drain.
Sprinkle with flour and blend.
Gradually add milk, stirring constantly.
Bring to a boil; boil for 1 minute Cook until thickened.

Recipe Summary

Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Pork

Rate It

Your rating: None
4.058335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1708 Calories from Fat 1141

% Daily Value*

Total Fat 127 g195.3%

Saturated Fat 50.7 g253.4%

Trans Fat 0 g

Cholesterol 438.8 mg146.3%

Sodium 2464 mg102.7%

Total Carbohydrates 68 g22.6%

Dietary Fiber 5.3 g21.4%

Sugars 21.6 g

Protein 74 g148.2%

Vitamin A 26.7% Vitamin C 24.2%

Calcium 38.2% Iron 42.2%

*Based on a 2000 Calorie diet

0 Comments

Quick Sausage Gravy Recipe