Quick Sausage Gravy
|Bulk pork sausage||1 Pound|
|All purpose flour||2 Tablespoon|
|Milk||3⁄4 Cup (12 tbs)|
|Biscuits||6 , warm, halved|
In a skillet, brown and crumble sausage until fully cooked; drain.
Sprinkle with flour and blend.
Gradually add milk, stirring constantly.
Bring to a boil; boil for 1 minute Cook until thickened.