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Spicy Orange Roaster With Cornbread Bacon And Pecan Stuffing

Holidaycooking's picture
Ingredients
  Roaster chicken 1 (Stuffer Roaster)
  Chicken broth/Water 1⁄4 Cup (4 tbs)
  Dry sherry wine 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cornbread stuffing mix 3 Cup (48 tbs)
  Cooked bacon slices 1⁄4 Pound, crumbled
  Coarsely chopped pecans 1⁄4 Cup (4 tbs)
  Spicy orange baste 2 Tablespoon
Directions

Remove giblets and reserve for gravy.
Rinse roaster; pat dry with paper towel.
In saucepan, bring broth, sherry and butter to a boil; stir in stuffing mix.
Add bacon and pecans.
Stuff roaster; close cavity with skewers or string.
Tie legs together and fold wings back.
Place roaster in roasting pan.
Roast at 350°F for 2 to 2% hours.
After 1 hour, brush with Spicy Orange Baste; repeat occasionally.
Roaster is done when Bird-Watcher® thermometer pops up and juices are clear.
Remove to platter.
Allow to rest 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Occasion: 
Christmas
Ingredient: 
Poultry

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4.136665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5697 Calories from Fat 2614

% Daily Value*

Total Fat 299 g459.7%

Saturated Fat 92.2 g461.2%

Trans Fat 0 g

Cholesterol 1232.2 mg410.7%

Sodium 6942.4 mg289.3%

Total Carbohydrates 366 g121.9%

Dietary Fiber 18.7 g74.9%

Sugars 38.8 g

Protein 391 g782.2%

Vitamin A 58.1% Vitamin C 0.52%

Calcium 51.8% Iron 197.9%

*Based on a 2000 Calorie diet

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Spicy Orange Roaster With Cornbread Bacon And Pecan Stuffing Recipe