You are here

Country Sausage Gravy

Canadian.Recipes's picture
  Bulk pork sausage 1 Pound
  Condensed cream of chicken soup 10 3⁄4 Ounce, undiluted (1 Can)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Ground mustard 1⁄2 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sour cream 8 Ounce (1 Cup)
  Biscuits 1 Cup (16 tbs), warm

In a heavy skillet, brown and crumble sausage over medium heat until fully cooked.
Drain and set aside.
In the same skillet, combine the soup and milk.
Add mustard, seasoned salt and pepper; bring to a boil.
Reduce heat.
Add the sausage and sour cream.
Simmer until heated through (do not boil).

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2736 Calories from Fat 1716

% Daily Value*

Total Fat 192 g295.6%

Saturated Fat 83.8 g418.9%

Trans Fat 0 g

Cholesterol 587.8 mg195.9%

Sodium 4692.2 mg195.5%

Total Carbohydrates 165 g54.9%

Dietary Fiber 5.8 g23.2%

Sugars 59.4 g

Protein 92 g183.2%

Vitamin A 81.8% Vitamin C 27.6%

Calcium 80.5% Iron 57.7%

*Based on a 2000 Calorie diet

Country Sausage Gravy Recipe