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Country Sausage Gravy

Canadian.Recipes's picture
Ingredients
  Bulk pork sausage 1 Pound
  Condensed cream of chicken soup 10 3⁄4 Ounce, undiluted (1 Can)
  Milk 10 1⁄2 Ounce (1 Soup Can)
  Ground mustard 1⁄2 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sour cream 8 Ounce (1 Cup)
  Biscuits 1 Cup (16 tbs), warm
Directions

In a heavy skillet, brown and crumble sausage over medium heat until fully cooked.
Drain and set aside.
In the same skillet, combine the soup and milk.
Add mustard, seasoned salt and pepper; bring to a boil.
Reduce heat.
Add the sausage and sour cream.
Simmer until heated through (do not boil).

Recipe Summary

Course: 
Breakfast
Ingredient: 
Pork

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