Country Sausage Gravy
|Bulk pork sausage||1 Pound|
|Condensed cream of chicken soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Milk||10 1⁄2 Ounce (1 Soup Can)|
|Ground mustard||1⁄2 Teaspoon|
|Seasoned salt||1⁄4 Teaspoon|
|Sour cream||8 Ounce (1 Cup)|
|Biscuits||1 Cup (16 tbs), warm|
In a heavy skillet, brown and crumble sausage over medium heat until fully cooked.
Drain and set aside.
In the same skillet, combine the soup and milk.
Add mustard, seasoned salt and pepper; bring to a boil.
Add the sausage and sour cream.
Simmer until heated through (do not boil).
Serving size: Complete recipe
Calories 2736 Calories from Fat 1716
% Daily Value*
Total Fat 192 g295.6%
Saturated Fat 83.8 g418.9%
Trans Fat 0 g
Cholesterol 587.8 mg195.9%
Sodium 4692.2 mg195.5%
Total Carbohydrates 165 g54.9%
Dietary Fiber 5.8 g23.2%
Sugars 59.4 g
Protein 92 g183.2%
Vitamin A 81.8% Vitamin C 27.6%
Calcium 80.5% Iron 57.7%
*Based on a 2000 Calorie diet