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Fried Frogs Legs

Western.Chefs's picture
Ingredients
  Fresh frogs legs/Frozen (thawed) frog leg 2 Pound (medium-sizedd)
  Milk 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

1. Cut frogs' legs apart. Pour milk into pie plate or other shallow dish; combine flour, salt,and pepper on sheet of waxed paper. Dip frogs' legs in milk, then in flour to coat them well.
2. In 12-inch skillet over medium heat, in 4 tablespoons hot butter or margarine (1/2 stick), cook frogs' legs, several at a time, turning once, until fork-tender and lightly browned, about 5 to 8 minutes. Remove to warm platter; keep warm while cooking remaining frogs' legs, adding more butter or margarine to skillet as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Interest: 
Everyday

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