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Prosciutto Wrapped Cheesy Quail Breasts

sportingchef's picture
The perfect end to a rainy day...tender quail breasts wrapped with Italian prosciutto and cheese. This is as good as quail gets.
Ingredients
  Boneless quail breast halves 8 , skin can be on or off
  Olive oil 2 Tablespoon
  Italian seasoning 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Thin prosciutto slice 8
  Cheese cube 8 1⁄2 Inch (Hard, Like Swiss, Gruyere, Dry Jack, Etc.)
Directions

Combine quail breasts, olive oil, Italian seasoning and salt and pepper in a small bowl. Toss to coat, cover and refrigerate for 1 €“ 2 hours.

Lay prosciutto flat on a clean work surface or cutting board. For each slice, place a quail breast half on one end of the prosciutto. Place a piece of cheese on the quail breast and top the cheese with another quail breast half. Roll up the prosciutto snugly and secure with a skewer, making sure that you spear through both ends of the prosciutto and the cheese.

Place on a medium hot grill until lightly browned on all sides and quail breasts are just-cooked and still slightly pink
For more information please visit: http://www.huntfishcook.com/

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Meat
Interest: 
Healthy
Ever wonder what is the best way to cook quail? Here is a great video showing you how to cook quail breast in a really interesting way. A white barbecue sauce, some cheese and herbs and you have a wonderful appetizer on your spread!

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