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Ham And Olive Stuffing

Western.Chefs's picture
Ingredients
  Boiled rice 1 Quart
  Toasted bread cubes 1 Quart
  Eggs 4 , beaten
  Diced cooked ham 1 Cup (16 tbs)
  Chopped stuffed green olives 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Ground sage 1 Teaspoon
  Marjoram 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Chopped parsley 1⁄2 Cup (8 tbs)
  Chopped onion 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), diced
Directions

Combine all the ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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