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Cold Meat Platter

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Cold Meat Platter is the perfect dish for your parties. Last time I served it was two weeks ago for my husbands colleagues. Not only were they impressed by its flavor but they also wanted more and more and more!!! You simply have to try this Cold Meat Platter recipe!
Ingredients
  Vegetable oil/Lard 3 Tablespoon
  Ginger slices 3
  Rice wine/Dry sherry 1 Tablespoon
  Green onions 2 , cut in 2 inch long pieces
  Star anise 1
  Szechuan peppercorns 1 Teaspoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Pork tenderloin 1 Pound
  Beef tenderloin 1 Pound
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Carrot 1
  Chinese turnip 1
Directions

Heat oil or lard in a large saucepan over medium heat 1 minute.
Add ginger root, wine, green onions, star anise and peppercorns.
Stir-fry 1 minute or until fragrant.
Stir in soy sauce.
Bring to a boil and reduce heat to low.
Add pork and beef.
Cook 4 to 5 minutes, turning meat once.
Add 1-1/2 cups water, sugar and dried orange peel.
Cover and cook 2 hours over low heat until only 1/2 cup sauce remains.
Refrigerate to cool.
Slice chilled meat with a cleaver and arrange in rows on a large platter.
Garnish with carrot and Chinese turnip.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Beef

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4.00588
Average: 4 (17 votes)