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Eggs A La Tripe

Western.Chefs's picture
Ingredients
  Onions 3 Medium, sliced
  Butter 3 Tablespoon
  Flour 2 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Black pepper To Taste
  Milk 2 Cup (32 tbs)
  Shredded gruyere cheese 1⁄2 Cup (8 tbs)
  Hard cooked eggs 6 , sliced
Directions

1. In a heavy saucepan saute the onions in the butter until tender but not brown. Add the flour, salt and pepper and blend well. Gradually add the milk and cook, stirring, until thickened.
2. Add the cheese, stir until melted and add the eggs. Reheat without boiling and serve on rice or toast or turn the mixture into a shallow six-cup casserole, dot with additional butter and broil until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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