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Eggs A La Tripe

Western.Chefs's picture
  Onions 3 Medium, sliced
  Butter 3 Tablespoon
  Flour 2 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Black pepper To Taste
  Milk 2 Cup (32 tbs)
  Shredded gruyere cheese 1⁄2 Cup (8 tbs)
  Hard cooked eggs 6 , sliced

1. In a heavy saucepan saute the onions in the butter until tender but not brown. Add the flour, salt and pepper and blend well. Gradually add the milk and cook, stirring, until thickened.
2. Add the cheese, stir until melted and add the eggs. Reheat without boiling and serve on rice or toast or turn the mixture into a shallow six-cup casserole, dot with additional butter and broil until lightly browned.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1733 Calories from Fat 942

% Daily Value*

Total Fat 106 g163%

Saturated Fat 53.3 g266.3%

Trans Fat 0 g

Cholesterol 1651.6 mg550.5%

Sodium 2755 mg114.8%

Total Carbohydrates 115 g38.3%

Dietary Fiber 11.8 g47.1%

Sugars 54.1 g

Protein 85 g169.7%

Vitamin A 82.3% Vitamin C 76.6%

Calcium 139.2% Iron 42.5%

*Based on a 2000 Calorie diet

Eggs A La Tripe Recipe