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Frogs Legs

Chinese.wok's picture
You'll simply love the Frogs' Legs from the Chinese cusine. An easy to make side dish, the Frogs' Legs is one of the best recipes that you can mouth! Please let us know if you agree with us.
  Dry white wine 3 Teaspoon
  Frog leg 10
  Peanut oil 3 Tablespoon
  Chinese mushrooms 1 , soaked 1 hour, thinly diced
  Green sweet pepper 1 Tablespoon, diced
  Canned bamboo shoots 1 Tablespoon, canned
  Spring onion 1 Tablespoon, cut into strips
  Garlic 1 Clove (5 gm), finely chopped
  Fresh ginger 1 Teaspoon, finely chopped (Small Teaspoon)
  Chicken stock 1 Tablespoon
  Monosodium glutamate 1 Pinch (Ve-Tsin, Good Pinch)
  Salt 1 Pinch
  Cornflour 1 Teaspoon

Work 1 teaspoon wine into the frogs's legs and then the cornflour and leave aside.
Have ready the remaining ingredients and arrange in little heaps on a longish plate.
Heat till very hot the peanut oil in the frying-pan.
Add the frog's legs, toss and shake over high heat for 2-3 minutes, then add the mushroom, sweet green pepper and bamboo shoots tossing and shaking them.
Drain on a sieve.
Add the onion, garlic and ginger to the pan without adding any more oil.
Then the chicken stock, Ve-Tsin, the salt, the rest of the dry white wine and cook for 1/2 minute.
Return the frog's legs and vegetables to the pan.

Recipe Summary

Side Dish

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