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Pears With Stewed Meat

Flavor.of.Europe's picture
  Pears 12 Small
  Tarragon 1⁄2 Teaspoon
  Beef chuck 2 Pound
  Beef broth 6 Cup (96 tbs)
  Potatoes 4 Medium, peeled and cut into large chunks

Place the pears and tarragon in a saucepan and add water to cover.
Simmer the pears, covered, for 2 hours.
Meanwhile, cook the beef in the broth about 2 hours or until tender.
Cook the potatoes, covered, in boiling salted water about 20 minutes or until tender.
Drain the pears and arrange in the center of a platter.
Slice the meat and place the slices around the pears.
Finally, arrange the potatoes around the meat.
Moisten with a little of the broth or pear-cooking liquid and pass the rest separately.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3885 Calories from Fat 1524

% Daily Value*

Total Fat 169 g260.3%

Saturated Fat 67.7 g338.6%

Trans Fat 0 g

Cholesterol 598.7 mg199.6%

Sodium 5317 mg221.5%

Total Carbohydrates 404 g134.6%

Dietary Fiber 70.5 g281.9%

Sugars 179.4 g

Protein 212 g424.4%

Vitamin A 10.5% Vitamin C 353.6%

Calcium 51.2% Iron 149%

*Based on a 2000 Calorie diet

Pears With Stewed Meat Recipe