Pears With Stewed Meat
|Beef chuck||2 Pound|
|Beef broth||6 Cup (96 tbs)|
|Potatoes||4 Medium, peeled and cut into large chunks|
Place the pears and tarragon in a saucepan and add water to cover.
Simmer the pears, covered, for 2 hours.
Meanwhile, cook the beef in the broth about 2 hours or until tender.
Cook the potatoes, covered, in boiling salted water about 20 minutes or until tender.
Drain the pears and arrange in the center of a platter.
Slice the meat and place the slices around the pears.
Finally, arrange the potatoes around the meat.
Moisten with a little of the broth or pear-cooking liquid and pass the rest separately.
Serving size: Complete recipe
Calories 3885 Calories from Fat 1524
% Daily Value*
Total Fat 169 g260.3%
Saturated Fat 67.7 g338.6%
Trans Fat 0 g
Cholesterol 598.7 mg199.6%
Sodium 5317 mg221.5%
Total Carbohydrates 404 g134.6%
Dietary Fiber 70.5 g281.9%
Sugars 179.4 g
Protein 212 g424.4%
Vitamin A 10.5% Vitamin C 353.6%
Calcium 51.2% Iron 149%
*Based on a 2000 Calorie diet