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Pears With Stewed Meat

Flavor.of.Europe's picture
Ingredients
  Pears 12 Small
  Tarragon 1⁄2 Teaspoon
  Beef chuck 2 Pound
  Beef broth 6 Cup (96 tbs)
  Potatoes 4 Medium, peeled and cut into large chunks
Directions

Place the pears and tarragon in a saucepan and add water to cover.
Simmer the pears, covered, for 2 hours.
Meanwhile, cook the beef in the broth about 2 hours or until tender.
Cook the potatoes, covered, in boiling salted water about 20 minutes or until tender.
Drain the pears and arrange in the center of a platter.
Slice the meat and place the slices around the pears.
Finally, arrange the potatoes around the meat.
Moisten with a little of the broth or pear-cooking liquid and pass the rest separately.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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