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Roast Shoulder Of Lamb

Flavor.of.Europe's picture
Ingredients
  Lamb shoulder 4 1⁄2 Pound (1 Piece)
  Rosemary sprig 1
  Onion 1
  Butter/Lamb drippings 1 Tablespoon
  Carrot 1
  Water 1 Tablespoon
Directions

Lay the buttered shoulder on a bed of rosemary.
Add the onion, carrot, and water.
Bake at 350° for 1 1/2 hours, basting from time to time.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5497 Calories from Fat 3959

% Daily Value*

Total Fat 439 g675.7%

Saturated Fat 194.6 g973.2%

Trans Fat 0 g

Cholesterol 1481.7 mg493.9%

Sodium 1274.6 mg53.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 4.3 g17.3%

Sugars 8.7 g

Protein 345 g689.9%

Vitamin A 212.5% Vitamin C 23.6%

Calcium 34.7% Iron 180.3%

*Based on a 2000 Calorie diet

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Roast Shoulder Of Lamb Recipe