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Vegetable Meat Dish

Ingredients
  Lean ground beef 1 Pound, browned and drained
  Onion 1 , chopped
  Potatoes 4 Large, peeled and sliced
  Canned vegetable beef soup 10 1⁄2 Ounce (1 Can)
Directions

Brown ground beef and onions; drain.
Place potato slices in lightly greased casserole.
Spread ground beef and onions over potatoes.
Pour soup over top.
Cover and bake at 375 degrees for 45 minutes.
Remove cover and continue baking 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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4.058335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1803 Calories from Fat 339

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 14.8 g74.2%

Trans Fat 0 g

Cholesterol 269.8 mg89.9%

Sodium 903.8 mg37.7%

Total Carbohydrates 251 g83.6%

Dietary Fiber 31.6 g126.3%

Sugars 17.1 g

Protein 125 g250.9%

Vitamin A 59.1% Vitamin C 411.6%

Calcium 19.5% Iron 99.9%

*Based on a 2000 Calorie diet

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Vegetable Meat Dish Recipe