Hot Meat Dish
15 Nov 2009
|Lean ground beef||1 1⁄2 Pound|
|Seasoned croutons||6 Ounce (1 Package)|
|Cream of chicken soup||2 Can (20 oz)|
|Milk||10 Ounce (1 Soup Can)|
Pat ground beef into bottom of greased 9x12 casserole.
Mix croutons, soup and milk.
Pour over meat and bake at 350 degrees for 1 hour.
Hot Meat Dish Recipe