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Hot Meat Dish

Ingredients
  Lean ground beef 1 1⁄2 Pound
  Seasoned croutons 6 Ounce (1 Package)
  Cream of chicken soup 2 Can (20 oz)
  Milk 10 Ounce (1 Soup Can)
Directions

Pat ground beef into bottom of greased 9x12 casserole.
Mix croutons, soup and milk.
Pour over meat and bake at 350 degrees for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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3.96316
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2551 Calories from Fat 1131

% Daily Value*

Total Fat 127 g195.5%

Saturated Fat 44.3 g221.5%

Trans Fat 0 g

Cholesterol 475.6 mg158.5%

Sodium 6353.5 mg264.7%

Total Carbohydrates 164 g54.5%

Dietary Fiber 8.5 g34%

Sugars 25.5 g

Protein 179 g358%

Vitamin A 27.5% Vitamin C 0.95%

Calcium 56.3% Iron 127.2%

*Based on a 2000 Calorie diet

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Hot Meat Dish Recipe