# Pour the turkey drippings into the medium saucepan. Add the white wine, water, chicken bouillon and thyme. Over medium- high heat, bring to a boil. Reduce heat and simmer for 5 minutes.
# Meanwhile, whisk together the cream and GF flour. Gradually whisk it into the broth mixture. Bring the gravy to a boil, whisking constantly.
# Reduce the heat and simmer, whisking constantly, until gravy is thickened, about 10 minutes. Adjust salt and pepper to taste.
# Just before serving, whisk in the butter
Why throw those turkey drippings when it can be turned into a delicious gravy to be served with baked turkey. In this episode of Kimberly's Kitchen, we get to see Gluten Free holiday thyme turkey gravy that will impress every guest. Kimberly makes thick creamy gravy flavored with fresh thyme. Don't worry if the guests have already arrived, this gravy needs a few stirs and can be prepared just before serving.