Filet Mignon with Peach Sauce
|Peaches||4 , pitted and sliced|
|Filet mignon steaks||24 Ounce, sliced in half (4 Steaks, 6 Ounce Each)|
|French bread/Italian bread||1 , lightly toasted|
|Brown sugar||1 Tablespoon|
|Valencia orange extra virgin olive oil||1 Tablespoon|
|White balsamic vinegar||1 Tablespoon|
|Garlic||1 Clove (5 gm), chopped|
|Dry minced onion||1 Tablespoon|
|Soy sauce||1 Tablespoon|
|Condensed beef broth||1 Tablespoon|
Place 2 peaches in a blender and puree. Move puree into a small sauce pan and add sugar, orange olive oil, vinegar, garlic, onion, soy sauce and beef broth. Bring to a boil while stirring frequently. Once at a boil, reduce heat and simmer for 10 minutes.
Coat the bottom of a large skillet with orange extra virgin olive oil. Heat skillet to a medium-high and arrange steaks in the olive oil. Cook for 5 minutes, turning occasionally.
After 5 minutes, add the other 2 peaches to the skillet and brush down everything with the peach steak sauce and continue to cook until peaches become tender and brown.
Lightly toast the French or Italian bread. Place a piece of steak atop the bread and top with peaches. Pass the remaining peach sauce at the table for serving.
Calories 391 Calories from Fat 212
% Daily Value*
Total Fat 23 g36.1%
Saturated Fat 8.5 g42.7%
Trans Fat 0 g
Cholesterol 74.8 mg24.9%
Sodium 263.3 mg11%
Total Carbohydrates 21 g7%
Dietary Fiber 2.1 g8.5%
Sugars 13.9 g
Protein 25 g49.1%
Vitamin A 7.4% Vitamin C 16%
Calcium 4.4% Iron 12.4%
*Based on a 2000 Calorie diet