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Filet Mignon With Peach Sauce

LobsterGram's picture
Nikki the Foodie is cooking again! This time she is whipping up some Filet Mignon from Lobster Gram with some sweet and tangy peach sauce! See how easy it is to prepare great gourmet meals like this in the comfort of your own home
Ingredients
  Peaches 4 , pitted and sliced
  Filet mignon steaks 24 Ounce, sliced in half (4 Steaks, 6 Ounce Each)
  French bread/Italian bread 1 , lightly toasted
  Brown sugar 1 Tablespoon
  Valencia orange extra virgin olive oil 1 Tablespoon
  White balsamic vinegar 1 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Dry minced onion 1 Tablespoon
  Soy sauce 1 Tablespoon
  Condensed beef broth 1 Tablespoon
Directions

Sauce Directions
Place 2 peaches in a blender and puree. Move puree into a small sauce pan and add sugar, orange olive oil, vinegar, garlic, onion, soy sauce and beef broth. Bring to a boil while stirring frequently. Once at a boil, reduce heat and simmer for 10 minutes.

Steak Directions
Coat the bottom of a large skillet with orange extra virgin olive oil. Heat skillet to a medium-high and arrange steaks in the olive oil. Cook for 5 minutes, turning occasionally.
After 5 minutes, add the other 2 peaches to the skillet and brush down everything with the peach steak sauce and continue to cook until peaches become tender and brown.

To serve:
Lightly toast the French or Italian bread. Place a piece of steak atop the bread and top with peaches. Pass the remaining peach sauce at the table for serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Searing
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6
Nikki is cooking again! She enthralls her audience by cooking up a filet mignon and with a sweet and slightly tangy peach sauce! Yummy scrummy! Watch the video an enjoy!

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