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Proportions Of Ingredients For 1 Pound Of Meat

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Looking for a tasty meat stock? Here is a brief and clear recipe with the right Proportions Of Ingredients For 1 Pound Of Meat. With this can make yummy non vegetarian soup.
Ingredients
  Water 1 Pint
  Mixed spices 1 Tablespoon
  Salt 2 Teaspoon
  Vegetables 1⁄2 Cup (8 tbs)
Directions

1. Cut meat in small pieces and saw or crack bone.
2. Add cold water to meat and bone and simmer 3 hours.
3. Add vegetables, spices and salt, and simmer one hour or more.
4. Strain stock and cool quickly.
5. Remove fat before using stock.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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