You are here

Stuffed Quails

Whats.Cooking's picture
Ingredients
  Quails 8 , prepared
  Butter 1⁄4 Cup (4 tbs), softened
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 °F (175 °C).
Stuff quails.
Truss or close with small skewers.
In an ovenproof dish, place quails.
Brush with softened butter.
Season with salt and pepper.
Cook in oven 30 minutes.
Remove quails from oven.
Coat with hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Poultry

Rate It

Your rating: None
4.2625
Average: 4.3 (12 votes)