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Stuffed Quails

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Ingredients
  Quails 8 , prepared
  Butter 1⁄4 Cup (4 tbs), softened
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350 °F (175 °C).
Stuff quails.
Truss or close with small skewers.
In an ovenproof dish, place quails.
Brush with softened butter.
Season with salt and pepper.
Cook in oven 30 minutes.
Remove quails from oven.
Coat with hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Poultry

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3783 Calories from Fat 2315

% Daily Value*

Total Fat 258 g396.6%

Saturated Fat 88.4 g441.9%

Trans Fat 0 g

Cholesterol 1458.4 mg486.1%

Sodium 1335.2 mg55.6%

Total Carbohydrates 0.13 g0.04%

Dietary Fiber 0.03 g0.13%

Sugars 0.1 g

Protein 346 g692.1%

Vitamin A 113.7% Vitamin C 179%

Calcium 24.3% Iron 388.3%

*Based on a 2000 Calorie diet

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Stuffed Quails Recipe