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Sausage And Kidney Supper Dish

Microwaverina's picture
Sausage And Kidney Supper Dish is a wonderful and unique dish that is sure to please your taste buds. Last weekend I surprised my in laws with this yummy dish. Needless to say, Sausage And Kidney Supper Dish seems to be winning me a quiet a few important hearts!
Ingredients
  Butter 2 Tablespoon
  Onion 1 , peeled and chopped
  Lamb kidneys 6 , skinned, halved and cored
  Pork links 1⁄2 Pound, cut into 2 inch pieces
  All purpose flour 1⁄4 Cup (4 tbs)
  Tomato paste 1 Tablespoon
  Bouillon cubes 2 , dissolved in 1 1/4 cup water
  French mustard 1 Teaspoon
  Chopped parsley 1 Teaspoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

1 Place the butter in a 1.75 litre/3 pint (7 1/2 cup) mixing bowl and microwave on full power for 1 minute.
2 Stir in the onion and kidneys, and microwave on full power for 2 minutes.
3 Stir in the sausages; cover with plastic wrap and pierce. Microwave on power 5 for 7 minutes, then stand for 3 minutes.
4 Using a slotted spoon, transfer the sausages and kidneys to a warm 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish, and cover with foil.
5 Add the flour and tomato puree (paste) to the onion and fat, and stir.
6 Gradually stir in stock (bouillon) and season with mustard, salt and pepper.
7 Microwave on full power for 4 minutes.
8 Beat well with a balloon whisk and pour over the sausages and kidneys. Serve garnished with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving

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