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Specialty Meats

Specialty Meats is mouthwateringly tasty and adds to the look of your spread! It is perfect for a large gathering as this lovely dish is also quiet filling. Try this amazing recipe for Specialty Meats!
Ingredients
  Spareribs 4 Pound (in 3 rib pieces)
  Sugar 1⁄4 Cup (4 tbs)
  Onion 3⁄4 Cup (12 tbs), minced
  Cayenne 1⁄8 Teaspoon
  Catsup 1 Cup (16 tbs)
  Bay leaf 1
  Water 1 Cup (16 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Mustard 1 1⁄2 Teaspoon
Directions

1. Brown spareribs and place in roasting pan.
2. Make barbecue sauce of remaining ingredients.
3. Pour half over meat, cover and baste 2 or 3 times during baking.
4. Uncover during last 15 min. of baking. Keep remaining sauce hot and serve with spareribs.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5705 Calories from Fat 3883

% Daily Value*

Total Fat 432 g664.6%

Saturated Fat 161.9 g809.5%

Trans Fat 0 g

Cholesterol 1408 mg469.3%

Sodium 4128.9 mg172%

Total Carbohydrates 127 g42.2%

Dietary Fiber 4.3 g17.2%

Sugars 111 g

Protein 312 g623%

Vitamin A 51.5% Vitamin C 78.8%

Calcium 76.8% Iron 106.1%

*Based on a 2000 Calorie diet

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Specialty Meats Recipe