|Spareribs||4 Pound (in 3 rib pieces)|
|Sugar||1⁄4 Cup (4 tbs)|
|Onion||3⁄4 Cup (12 tbs), minced|
|Catsup||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Worcestershire sauce||1 1⁄2 Teaspoon|
|Mustard||1 1⁄2 Teaspoon|
1. Brown spareribs and place in roasting pan.
2. Make barbecue sauce of remaining ingredients.
3. Pour half over meat, cover and baste 2 or 3 times during baking.
4. Uncover during last 15 min. of baking. Keep remaining sauce hot and serve with spareribs.