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Breaded Pork Chops With Beer Gravy

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  Pork chops 4 , cut 1/2 to 3/4 inch thick
  Egg 1
  Water 1 Tablespoon
  Fine cracker crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Oil 2 Tablespoon
  Beer 3⁄4 Cup (12 tbs)
  Flour 2 Tablespoon
  Beef bouillon 3⁄4 Cup (12 tbs)
  Ketchup 1 Tablespoon

1. Dip chops in a mixture of egg and water, coating both sides. Mix crumbs, salt, and paprika. Dip egg-coated chops in this mixture, coating both sides well.
2. Brown chops slowly in oil, cooking about 15 minutes. Reduce heat; add 1/4 cup beer. Cover and simmer 20 to 30 minutes, or until done.
3. Make a paste of flour and a little remaining beer Place chops on platter. Stir flour paste, rest of beer, bouillon, and ketchup into cooking liquid. Cook, stirring constantly, until thickened. Season to taste, if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1383 Calories from Fat 693

% Daily Value*

Total Fat 77 g119.2%

Saturated Fat 19.4 g97.2%

Trans Fat 0.4 g

Cholesterol 524.2 mg174.7%

Sodium 2204.1 mg91.8%

Total Carbohydrates 45 g15.1%

Dietary Fiber 1.8 g7.3%

Sugars 5.1 g

Protein 108 g216%

Vitamin A 18.6% Vitamin C 1.5%

Calcium 17.2% Iron 36.9%

*Based on a 2000 Calorie diet

Breaded Pork Chops With Beer Gravy Recipe