Beef Gravy Base
|Nonfat dry milk powder||1 1⁄3 Cup (21.33 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Dried thyme||1⁄4 Teaspoon, crushed|
|Kitchen bouquet||2 Teaspoon|
|Instant beef bouillon granules||3 Tablespoon|
|All purpose flour||3⁄4 Cup (12 tbs)|
Combine dry milk powder, flour, bouillon granules, and thyme.
Cut in butter or margarine and Kitchen Bouquet till pieces resemble cornmeal.
Store in tightly covered container in refrigerator up to two months.
Makes about 3 cups (enough for 6 cups gravy).
Beef Gravy (10 minutes): In saucepan slowly blend 1 cup cold water into 1/2 cup Beef Gravy Base.
Cook and stir till mixture is thickened and bubbly.
Cook 1 minute more.