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Beef Gravy Base

fast.cook's picture
This Beef Gravy Base is one of the best gravies that I've tried for my beef ! A thick creamy delicious stew is what you get on cooking this. Just dip chunks of beef in this gravy and just enjoy ! Your suggestions for this Beef Gravy Base are welcome !
Ingredients
  Nonfat dry milk powder 1 1⁄3 Cup (21.33 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Dried thyme 1⁄4 Teaspoon, crushed
  Kitchen bouquet 2 Teaspoon
  Instant beef bouillon granules 3 Tablespoon
  All purpose flour 3⁄4 Cup (12 tbs)
Directions

Combine dry milk powder, flour, bouillon granules, and thyme.
Cut in butter or margarine and Kitchen Bouquet till pieces resemble cornmeal.
Store in tightly covered container in refrigerator up to two months.
Makes about 3 cups (enough for 6 cups gravy).
Beef Gravy (10 minutes): In saucepan slowly blend 1 cup cold water into 1/2 cup Beef Gravy Base.
Cook and stir till mixture is thickened and bubbly.
Cook 1 minute more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Quick
Servings: 
4

Rate It

Your rating: None
4.10357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 582 Calories from Fat 207

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 79.2 mg26.4%

Sodium 3101.6 mg129.2%

Total Carbohydrates 60 g19.9%

Dietary Fiber 0.78 g3.1%

Sugars 38.4 g

Protein 32 g64.4%

Vitamin A 15.1% Vitamin C 6.7%

Calcium 94% Iron 9.7%

*Based on a 2000 Calorie diet

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Beef Gravy Base Recipe