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Partridge With Cabbage

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Ingredients
  Partridges 2
  Cabbage 1 Small
  Carrot 1 , scraped
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Water 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Port 1⁄4 Cup (4 tbs)
  Salt pork slices 4 (Thin Slices)
Directions

Plunge cabbage into salted boiling water.
Remove the outside leaves.
Shred cabbage.
Place pork and cabbage in bottom of clay baker.
Season well.
Add carrots, onions, and garlic.
Nestle birds into the mixture.
Season again.
Moisten with water, wine and port.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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