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Partridge With Cabbage

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Ingredients
  Partridges 2
  Cabbage 1 Small
  Carrot 1 , scraped
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Water 1 Cup (16 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Port 1⁄4 Cup (4 tbs)
  Salt pork slices 4 (Thin Slices)
Directions

Plunge cabbage into salted boiling water.
Remove the outside leaves.
Shred cabbage.
Place pork and cabbage in bottom of clay baker.
Season well.
Add carrots, onions, and garlic.
Nestle birds into the mixture.
Season again.
Moisten with water, wine and port.
Close and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Everyday

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4.1
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4607 Calories from Fat 2798

% Daily Value*

Total Fat 310 g477.3%

Saturated Fat 102.1 g510.7%

Trans Fat 0 g

Cholesterol 1308.1 mg436%

Sodium 3584.3 mg149.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 10.4 g41.6%

Sugars 17.3 g

Protein 379 g757.9%

Vitamin A 265.4% Vitamin C 319.3%

Calcium 37% Iron 117.6%

*Based on a 2000 Calorie diet

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Partridge With Cabbage Recipe