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Little Meat Loaves

Microwaverina's picture
  Egg 1
  Italian seasoning/Poultry seasoning 1⁄2 Teaspoon
  Evaporated milk 3⁄4 Cup (12 tbs)
  Soft white bread crumbs 1 Cup (16 tbs)
  Instant minced onion 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Ground beef 1 1⁄2 Pound
  Seasoned pepper 1⁄4 Teaspoon
  Orange marmalade 1⁄3 Cup (5.33 tbs) (For Making Glaze)
  Bottled browning sauce 1⁄2 Teaspoon (For Making Glaze)
  Vinegar 1 Teaspoon (For Making Glaze)

Mix together well all meat loaf ingredients.
Shape mix into 4 individual loaves.
Place loaves in shallow 2 quart baking dish.
Cook in Radarange oven 10 minutes, turning dish 180° at 3 minute intervals.
Carefully turn loaves over halfway through cooking time.
Mix together glaze ingredients, brush or spoon over tops and sides of meat loaves.
Cook in oven 2 minutes, turning dish twice.
Let stand 5 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2854 Calories from Fat 1806

% Daily Value*

Total Fat 201 g309.2%

Saturated Fat 76.7 g383.4%

Trans Fat 0 g

Cholesterol 747.2 mg249.1%

Sodium 4353.9 mg181.4%

Total Carbohydrates 135 g45.1%

Dietary Fiber 1.9 g7.6%

Sugars 91.1 g

Protein 137 g274.4%

Vitamin A 15.2% Vitamin C 15.1%

Calcium 64% Iron 50.9%

*Based on a 2000 Calorie diet

Little Meat Loaves Recipe