Little Meat Loaves
|Italian seasoning/Poultry seasoning||1⁄2 Teaspoon|
|Evaporated milk||3⁄4 Cup (12 tbs)|
|Soft white bread crumbs||1 Cup (16 tbs)|
|Instant minced onion||1 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Ground beef||1 1⁄2 Pound|
|Seasoned pepper||1⁄4 Teaspoon|
|Orange marmalade||1⁄3 Cup (5.33 tbs) (For Making Glaze)|
|Bottled browning sauce||1⁄2 Teaspoon (For Making Glaze)|
|Vinegar||1 Teaspoon (For Making Glaze)|
Mix together well all meat loaf ingredients.
Shape mix into 4 individual loaves.
Place loaves in shallow 2 quart baking dish.
Cook in Radarange oven 10 minutes, turning dish 180° at 3 minute intervals.
Carefully turn loaves over halfway through cooking time.
Mix together glaze ingredients, brush or spoon over tops and sides of meat loaves.
Cook in oven 2 minutes, turning dish twice.
Let stand 5 minutes.