Last Minute Supper
Last Minute Supper is easy to make super recipe. Last Minute Supper gets its taste from meat mixed with vegetable with milk. Last Minute Supper is inspired by many food chains worldwide.
|Canned luncheon meat||12 Ounce, cut into strips (1 Can)|
|Onion||1 Medium, thinly sliced|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Cubed potatoes||2 Cup (32 tbs)|
|Chopped parsley||2 Tablespoon|
Lightly brown meat and onion in butter until onion is tender.
Blend in soup and milk.
Add remaining ingredients; cook over low heat 10 minutes or until flavors are blended.