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Crispy Frog Legs

southern.chef's picture
Crispy Frog Legs is delicious appetizer. Crispy Frog Legs gets its taste from frog legs fried with eggs and flour. Crispy Frog Legs is inspired by many food joints across the world.
  Frog legs 2 1⁄2 Pound
  Lemon juice/Vinegar 1⁄2 Cup (8 tbs)
  Crushed ice 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Eggs 2 , separated
  Olive oil/Vegetable oil 2 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Vegetable oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Wash frog legs thoroughly.
Place in a large Dutch oven; sprinkle with lemon juice, and cover with crushed ice.
Refrigerate 1 to 3 hours.
Combine milk, egg yolks, and olive oil; mix well.
Beat egg whites with electric mixer until stiff; fold into batter.
Sprinkle frog legs with salt and pepper; dip each in batter, and dredge in flour.
Fry until golden brown in deep hot oil (375°).
Drain on paper towels.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2292 Calories from Fat 387

% Daily Value*

Total Fat 44 g67%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 997.5 mg332.5%

Sodium 1243.2 mg51.8%

Total Carbohydrates 230 g76.7%

Dietary Fiber 8.1 g32.5%

Sugars 8.5 g

Protein 231 g461.1%

Vitamin A 23.1% Vitamin C 93.5%

Calcium 40.1% Iron 177.8%

*Based on a 2000 Calorie diet

Crispy Frog Legs Recipe