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Crispy Frog Legs

southern.chef's picture
Crispy Frog Legs is delicious appetizer. Crispy Frog Legs gets its taste from frog legs fried with eggs and flour. Crispy Frog Legs is inspired by many food joints across the world.
  Frog legs 2 1⁄2 Pound
  Lemon juice/Vinegar 1⁄2 Cup (8 tbs)
  Crushed ice 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Eggs 2 , separated
  Olive oil/Vegetable oil 2 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Vegetable oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Wash frog legs thoroughly.
Place in a large Dutch oven; sprinkle with lemon juice, and cover with crushed ice.
Refrigerate 1 to 3 hours.
Combine milk, egg yolks, and olive oil; mix well.
Beat egg whites with electric mixer until stiff; fold into batter.
Sprinkle frog legs with salt and pepper; dip each in batter, and dredge in flour.
Fry until golden brown in deep hot oil (375°).
Drain on paper towels.

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