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Meat With Quince

Greek.Cookery's picture
  Onions 2 , finely chopped
  Water 2 Cup (32 tbs)
  Lamb/Pork 3 Pound, cut in cubes
  Quince 4 Pound
  Butter 4 Tablespoon
  Sugar 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Saute onions and meat in butter until onions are soft and meat is browned.
Add water, bring to a boil, and simmer for about 1 hour or until meat is almost tender.
Peel quince and cut into thick slices.
Add to meat, with more water if necessary, together with salt and pepper and sugar.
Continue to cook until meat is very tender and quince are soft.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4464 Calories from Fat 2211

% Daily Value*

Total Fat 246 g379.2%

Saturated Fat 125 g624.9%

Trans Fat 0 g

Cholesterol 1027.1 mg342.4%

Sodium 1289.3 mg53.7%

Total Carbohydrates 318 g106.1%

Dietary Fiber 39.2 g156.7%

Sugars 26.7 g

Protein 260 g520.4%

Vitamin A 44.6% Vitamin C 487.4%

Calcium 42.7% Iron 206.2%

*Based on a 2000 Calorie diet

Meat With Quince Recipe