You are here

Meat With Quince

Greek.Cookery's picture
Ingredients
  Onions 2 , finely chopped
  Water 2 Cup (32 tbs)
  Lamb/Pork 3 Pound, cut in cubes
  Quince 4 Pound
  Butter 4 Tablespoon
  Sugar 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute onions and meat in butter until onions are soft and meat is browned.
Add water, bring to a boil, and simmer for about 1 hour or until meat is almost tender.
Peel quince and cut into thick slices.
Add to meat, with more water if necessary, together with salt and pepper and sugar.
Continue to cook until meat is very tender and quince are soft.

Recipe Summary

Cuisine: 
Greek
Method: 
Saute

Rate It

Your rating: None
4.210715
Average: 4.2 (14 votes)