Lamb With Apples
|Lean lamb shoulder||2 1⁄2 Pound, cut in 1 inch cubes|
|Apples||4 , pared, cored and quartered|
|Onions||4 Medium, chopped|
|Lemon||1 , juiced|
|Broth||1 Cup (16 tbs)|
Arrange meat cubes in baker.
Place apples on top.
Cover with onions.
Moisten with lemon juice and stock.
Close and bake.
SAUCE : Strain all your baker ingredients.
Pour into a saucepan and simmer.
Add a small glass of wine or sherry just before bringing it to the table.