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Lamb With Apples

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Ingredients
  Lean lamb shoulder 2 1⁄2 Pound, cut in 1 inch cubes
  Apples 4 , pared, cored and quartered
  Onions 4 Medium, chopped
  Lemon 1 , juiced
  Broth 1 Cup (16 tbs)
Directions

Arrange meat cubes in baker.
Place apples on top.
Cover with onions.
Season meat.
Moisten with lemon juice and stock.
Close and bake.
SAUCE : Strain all your baker ingredients.
Pour into a saucepan and simmer.
Add a small glass of wine or sherry just before bringing it to the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Everyday

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4.47647
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3625 Calories from Fat 2163

% Daily Value*

Total Fat 239 g367.8%

Saturated Fat 104.3 g521.6%

Trans Fat 0 g

Cholesterol 805.2 mg268.4%

Sodium 1914.5 mg79.8%

Total Carbohydrates 169 g56.4%

Dietary Fiber 34.4 g137.4%

Sugars 97.3 g

Protein 203 g406.6%

Vitamin A 7.2% Vitamin C 224.7%

Calcium 42% Iron 114.1%

*Based on a 2000 Calorie diet

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Lamb With Apples Recipe