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Lamb With Apples

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Ingredients
  Lean lamb shoulder 2 1⁄2 Pound, cut in 1 inch cubes
  Apples 4 , pared, cored and quartered
  Onions 4 Medium, chopped
  Lemon 1 , juiced
  Broth 1 Cup (16 tbs)
Directions

Arrange meat cubes in baker.
Place apples on top.
Cover with onions.
Season meat.
Moisten with lemon juice and stock.
Close and bake.
SAUCE : Strain all your baker ingredients.
Pour into a saucepan and simmer.
Add a small glass of wine or sherry just before bringing it to the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Everyday

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