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Little Meats Pork

Mexican.Chef's picture
Ingredients
  Bone in pork shoulder 5 Pound
  Water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Onions 2 Medium, chopped
  Carrots 2 , chopped
Directions

Place pork in a deep pan and just barely cover with water.
Add salt, cumin, coriander, oregano, onion, and carrots.
Bring water to a boil, cover pan, reduce heat, and simmer for 2 1/2 hours or until fork tender.
Lift meat from stock (save for soups) and place in a shallow baking pan.
Bake, uncovered, in a 350° oven for 45 minutes to 1 hour or until meat is very well browned.
Drain off all fat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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