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Meat Paprikash

Microwave.Lady's picture
This Meat Paprikash is simply irresistible and mouth-watering. Try this easy to prepare Meat Paprikash; I am sure you will love to share it with your friends and family.
  Chopped green onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Cooked beef/Lamb 1 Cup (16 tbs) (Diced)
  Canned red kidney beans 8 Ounce, drained and rinsed (1 Can)
  Canned tomatoes 8 Ounce (1 Can)
  Paprika 1⁄2 Teaspoon
  All purpose flour 2 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Hot cooked noodles 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon

1. In a 1 quart casserole with lid, combine green onions, celery and butter or margarine. Microwave at 100% (high)2 to 3 minutes or until tender.
2. Stir in meat, beans, tomatoes and paprika. Cover and microwave at 100% (high)4 minutes or until boiling around edges; stir well. Cover and microwave at 30% ( medium low ) 6 to 8 minutes or until heated through.
3. In a small bowl, stir flour into sour cream until blended. Stir 1/4 to 1/2 cup hot casserole liquid into sour-cream mixture; stir mixture into casserole. Microwave at 30% ( medium low ) 2 minutes or until heated through; stir after 1 minute. Do not boil.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1711 Calories from Fat 615

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 31.5 g157.5%

Trans Fat 0.1 g

Cholesterol 339.1 mg113%

Sodium 1182.2 mg49.3%

Total Carbohydrates 183 g60.9%

Dietary Fiber 25.6 g102.2%

Sugars 13.2 g

Protein 95 g189.4%

Vitamin A 146.9% Vitamin C 114.7%

Calcium 40% Iron 97.2%

*Based on a 2000 Calorie diet

Meat Paprikash Recipe