|Tripe||1 1⁄2 Pound|
|Grated cheese||4 Ounce|
|Lemon||1 , juice|
Cut tripe into strips or squares.
Blanch by putting into cold water and bringing to the boil and simmering for a couple of minutes.
Drain off this water, and add enough fresh to cover the tripe.
Squeeze in the juice of the lemon.
Simmer gently for an hour.
Make a cheese sauce with melted butter, thickened with flour, the milk and seasoning.
Add the grated cheese to this, stirring well.
Lift the tripe from the water, place it in a hot dish and pour the cheese sauce over it.
Sprinkle with chopped chives, parsley or paprika.
Serving size: Complete recipe
Calories 1530 Calories from Fat 788
% Daily Value*
Total Fat 89 g136.7%
Saturated Fat 47.5 g237.5%
Trans Fat 1 g
Cholesterol 1014.9 mg338.3%
Sodium 2891.9 mg120.5%
Total Carbohydrates 45 g15.1%
Dietary Fiber 3.5 g14.1%
Sugars 13.8 g
Protein 137 g274.7%
Vitamin A 29.4% Vitamin C 74.4%
Calcium 204.5% Iron 38%
*Based on a 2000 Calorie diet