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Tripe Momay

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Ingredients
  Tripe 1 1⁄2 Pound
  Milk 1⁄2 Pint
  Butter 1 Ounce
  Flour 1 Ounce
  Grated cheese 4 Ounce
  Lemon 1 , juice
  Salt To Taste
  Pepper To Taste
Directions

Cut tripe into strips or squares.
Blanch by putting into cold water and bringing to the boil and simmering for a couple of minutes.
Drain off this water, and add enough fresh to cover the tripe.
Squeeze in the juice of the lemon.
Simmer gently for an hour.
Make a cheese sauce with melted butter, thickened with flour, the milk and seasoning.
Add the grated cheese to this, stirring well.
Lift the tripe from the water, place it in a hot dish and pour the cheese sauce over it.
Sprinkle with chopped chives, parsley or paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish

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4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1530 Calories from Fat 788

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 47.5 g237.5%

Trans Fat 1 g

Cholesterol 1014.9 mg338.3%

Sodium 2891.9 mg120.5%

Total Carbohydrates 45 g15.1%

Dietary Fiber 3.5 g14.1%

Sugars 13.8 g

Protein 137 g274.7%

Vitamin A 29.4% Vitamin C 74.4%

Calcium 204.5% Iron 38%

*Based on a 2000 Calorie diet

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Tripe Momay Recipe