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Tripe Momay

Newman's picture
Ingredients
  Tripe 1 1⁄2 Pound
  Milk 1⁄2 Pint
  Butter 1 Ounce
  Flour 1 Ounce
  Grated cheese 4 Ounce
  Lemon 1 , juice
  Salt To Taste
  Pepper To Taste
Directions

Cut tripe into strips or squares.
Blanch by putting into cold water and bringing to the boil and simmering for a couple of minutes.
Drain off this water, and add enough fresh to cover the tripe.
Squeeze in the juice of the lemon.
Simmer gently for an hour.
Make a cheese sauce with melted butter, thickened with flour, the milk and seasoning.
Add the grated cheese to this, stirring well.
Lift the tripe from the water, place it in a hot dish and pour the cheese sauce over it.
Sprinkle with chopped chives, parsley or paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish

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