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Frogs' Legs, Roadhouse Style

American.foodie's picture
Frogs' Legs, Roadhouse Style is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more.
  Frogs leg 48 (If Frozen, Thoroughly Defrosted, Baby Frogs' Leg)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 4 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
  Vegetable oil/Shortening 2 Cup (32 tbs) (For Deep Frying)

Gently split the frogs' legs apart and wash them under cold running water.
Pat them thoroughly dry with paper towels.
In a small bowl, mix together the milk, salt and 2 tablespoons of the paprika, and soak the frogs' legs in the mixture for about 5 minutes.
Combine the flour and the remaining paprika, and place on a sheet of wax paper.
In a heavy 12-inch skillet, heat the oil (which should be about 2 inches deep) over high heat until a light haze forms above it.
Dip the frogs' legs in the flour, shake loose any excess and fry them in the hot oil for about 5 minutes, turning them frequently with tongs.
Regulate the heat so the legs brown quickly without burning.
When they are golden brown, arrange them on paper towels to drain.

Recipe Summary

Side Dish

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Frogs' Legs, Roadhouse Style Recipe