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Frogs' Legs, Roadhouse Style

American.foodie's picture
Frogs' Legs, Roadhouse Style is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more.
Ingredients
  Frogs leg 48 (If Frozen, Thoroughly Defrosted, Baby Frogs' Leg)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 4 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
  Vegetable oil/Shortening 2 Cup (32 tbs) (For Deep Frying)
Directions

Gently split the frogs' legs apart and wash them under cold running water.
Pat them thoroughly dry with paper towels.
In a small bowl, mix together the milk, salt and 2 tablespoons of the paprika, and soak the frogs' legs in the mixture for about 5 minutes.
Combine the flour and the remaining paprika, and place on a sheet of wax paper.
In a heavy 12-inch skillet, heat the oil (which should be about 2 inches deep) over high heat until a light haze forms above it.
Dip the frogs' legs in the flour, shake loose any excess and fry them in the hot oil for about 5 minutes, turning them frequently with tongs.
Regulate the heat so the legs brown quickly without burning.
When they are golden brown, arrange them on paper towels to drain.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Quick

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