|Minced mutton||250 Gram|
|Cumin seeds||1⁄2 Teaspoon|
|Coriander powder||1 Teaspoon|
|Onion||1 , chopped|
|Green chili||1 , chopped|
|Garlic||4 Clove (20 gm)|
|Caraway seed||1⁄8 Teaspoon|
|Cardamom powder||1⁄8 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Fenugreek leaves||1 Tablespoon (Fresh Or Dry)|
Grind the mince twice.
Add cumin seeds, onion, chilli, garlic, ginger, coriander leaves and fenugreek, and grind for the third time.
Add the rest of the ingredients and shape the mixture into sticks.
Grease a heavy frying pan and arrange the sticks on it side by side.
Use a shallow dish half filled with water to cover the frying pan.
Place on a low fire for about fifteen minutes.
Remove the lid and turn the meat sticks.
Cover again, adding some more water on the lid.
After about fifteen minutes the sticks will become quite soft.