Chef Dave Banks- Pan Seared Petite Filet

Chef Dave Banks of Harry's Savoy Grill makes a Pan Seared Petite Filet with Tarragon-Crusted, Spicy Carrot Jam, English Peas and Wax Beans.

Ingredients

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Directions

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Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1