Holiday Series-Easy Turkey Gravy
Here comes an easy Turkey gravy for holidays. Enjoy!
Ingredients
| Finely diced onion | 3 Tablespoon | |
| Finely diced celery | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm) , finely diced | |
| Chopped thyme | 1 Tablespoon | |
| Butter | 2 Tablespoon | |
| Olive oil/Vegetable oil | 2 Tablespoon | |
| All purpose flour | 4 Tablespoon | |
| Poultry dripping | 4 Tablespoon (from a cooked Chicken or Turkey if available) | |
| Low sodium chicken stock | 2 1/2 Cup (40 tbs) | |
| Poultry seasoning | To Taste (Unsalted) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| All purpose seasoning | To Taste (Grand Diamond) |
Directions
MAKING:
Slightly warm stock in a saucepan.
In a medium skillet, heat butter and oil.
Add diced onions, celery, thyme, garlic and saute for 2-3 minutes.
Add flour and saute until browned.
Whisk in stock slowly until gravy turns smooth.
Allow to simmer and add seasonings to taste. Stir well.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 793Calories from Fat 526
% Daily Value*
Total Fat 59 g90.8%
Saturated Fat 23 g115%
Trans Fat 0 g
Cholesterol
Sodium 468 mg19.5%
Total Carbohydrates 53 g17.7%
Dietary Fiber 2 g8%
Sugars
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
