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Atkins Mayonnaise Recipes
Are you looking for a healthy low carb recipe for fried green tomatoes Then you have come to the right place. Watch this video by LowCarb360 to learn how to cook fried green tomatoes that have less than 30 carb This low carb recipe for fried green tomatoes is
Low Carb Fried Green Tomatoes with Hot Sauce
This homemade Rotisserie Chicken Salad is low carb and Atkins Induction Friendly. The longer it sits in the refrigerator the better it taste. MAKING 1. In a medium bowl add in cream cheese mayonnaise heavy cream lemon juice black pepper white pepper paprika
Rotisserie Chicken Salad
Who does not want to enjoy the taste of creamy salmon burgers And how we wish if we could still keep it healthy See what the chef has in store burger with dill cream prepared using fresh dills and non fat cream So you can make your salmon burger as much creamy
Salmon Burgers with Non Fat Dill Cream
Looking for a healthy croissants recipe Then you have come to the right place Watch this video by LowCarb360 and learn to make healthy croissants that taste just like regular croissants and pack much less calories and carbs. Enjoy I have made the Atkins
Low Carb Baked Croissants
Worried that crab cakes will set you back on all the progress youve made with the help of a strict low carb diet Then try this recipe for delicious crab cakes by LowCarb360 and eat guilt free This is an easy recipe and yields very tasty fried treats. This
Healthy Low Carb Fried Crab Cakes
Easy canned tuna recipes are a great way to add more heart healthy fish to your diet and these Low Carb Tuna Cakes from Kent Altena are the perfect seafood dish for those on a low carb diet. Pair this Atkins diet tuna fish recipe with a homemade low carb
Easy Tuna Cakes
Wondering what to prepare for dinner tonight Heres a super convenient recipe which scores high both on taste and health. Watch the chef share a detailed procedure to prepare this Green Bean Casserole Bake. This video is a creation of FaveDiets. You can visit
Green Bean Casserole Bake
MAKING 1. Wash lettuce leaves and pat them dry. 2. Tear them into small pieces and refrigerate. 3. For making the tomato dressing chop the tomatoes. 4. Add scallions to the chopped tomatoes and mash to for a paste. 5. Add all the leftover ingredients to the
Tossed Salad with Tomato Dressing
GETTING READY 1. Pare the rutabaga and slice it into 4 pieces. 2. In a pan of boiling water add rutabaga and boil for about 1 2 hour or until tender. 3. Drain it well. 4. Allow it to cool. MAKING 4. Once it has cooled dice it to fill about 2 1 2 cups. 5. In a
Mock Potato Salad
MAKING 1. Take gelatin and soften it in cold water. 2. Place it in a skillet and heat it until it completely dissolves. 3. Allow it to cool. 4. In another dish make mixture by combining sour cream and mayonnaise together. 5. Add gelatin to the mixture. 6.
Fresh Spring Salmon Mousse
GETTING READY 1 Preheat the oven to 375F. MAKING 2 Slice the zucchini lengthwise into halves. 3 Scoop the pulp out and keep aside. 4 In a large bowl mix together the pulp mayonnaise cheese mushrooms prosciutto egg yolk salt pepper and oregano. 5 In a greased
Zucchini Stuffed with Cream Sauce
GETTING READY 1. Preheat oven to 350 F. 2. Drain the fish thoroughly. MAKING 3. In a small bowl flake the fish. 4. Combine onion and capers to the fish flakes. 5. In a separate bowl add mayonnaise water salt paprika and cream. 6. Stir them until the mixture
MAKING 1. Cut a melon into two equal halves. 2. Use a melon bailer to scoop out center of the melon leaving about 1 4 inch wide rim on rinds. 3. Cut each rind half into thirds. 4. In a bowl mix together tuna fish shrimp reserving some for garnish cucumber
Honeydew and Seafood
MAKING 1. Cover the eggs with cold water and bring to a boil. 2. Reduce heat and simmer gently for 15 minutes turning often to help keep yolks in center. 3. Run eggs under cold water and remove shells. 4. Slice eggs in half lengthwise. 5. Remove yolks. 6. Mash
Deviled Salmon Eggs
MAKING 1. In a bowl combine the first 5 ingredients together and mix well. 2. In a separate bowl combine creme fraiche and mayonnaise together and mix well. 3. Mix it with chicken mixture. 4. Season with salt to taste. 5. Refrigerate. SERVING 6. Serve the
MAKING 1. Mix all the ingredients except ham and lettuce. 2. Arrange ham slices in a platter and spread the mixture over them. 3. Roll each slice and hold it by insering the toothpick. SERVING 4. On a platter place lettuce leaves as a base and transfer the
Chicken Salad Ham Rolls
MAKING 1. In a bowl mix mayonnaise and Parmesan cheese together. 2. In a dish arrange the ham slices and spread this mixture on top. 3. Finish by adding tomato slices. 3. Roll up the mixture. 4. Place the ham roll on top of a thin slice of Swiss cheese and
Cheesy Ham Snack
MAKING 1. In a chopping bowl chop scallions pickle and tomatoes and mix them together. 2. Add the remaining ingredients and mix until well blended. 3. Refrigerate. SERVING 4. Add over a salad and serve.
Thousand Island Dressing with Dill pickle
MAKING 1. In a screw top jar mix all the ingredients together. 2. Close the jar and shake the mixture well. 3. Refrigerate. SERVING 4. Add over a salad and serve.
Dressing of the House
MAKING 1. In a blender add the first 4 ingredients and blend well. 2. Further drizzle oil into blender very slowly in a steady stream until fully blended. 3. Chop the tomato pulp and blend it with basil in a food processor. 4. Blend well for about 30 seconds.
Tomato Mayonnaise without Vinegar
MAKING 1. Mix all ingredients together. 2. Refrigerate the mixture for at least 1 hour. SERVING 3. Serve in a platter with fried pork rinds.
Sour Cream Clam Dip
MAKING 1. In a bowl mix together mustard mayonnaise sugar substitute lemon juice and salt. 2. Then add cabbage and toss well. SERVING 3. Either serve it alone or make sandwiches and serve.
MAKING 1. In a screw top jar mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve.
Creamy Celery Seed Dressing
MAKING 1 In a large serving bowl add in mayonnaise tarragon vinegar onion capers pickles olives and parsley. Mix all the ingredients well. 2 Cover and store in refrigerator for as long as a few weeks if you want. SERVING 3 Serve the Tartare Sauce chilled.
MAKING 1. In a blender add the first 5 ingredients and blend well. 2. Further drizzle oil into blender very slowly in a steady stream until fully blended. SERVING 3. Add over a salad and serve.
Vinegar Free Mayonnaise